KARA MACHOWSKI
Blogger, Journalist, Taste-Tester
Phinally Phoenician was cooked up in 2017 after moving to Arizona from Chicago while sitting with my husband and local Arizona photographer, Anthony Calla as a blog to feature new foods in Arizona. Being a complete foodie and whiskey connoisseur from one of the nation's foodie meccas, Chicago, I decided that one of the best ways to explore my new found state was by eating my way through it!
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Thus, Phinally Phoenician was whipped up and served to Phoenicians and Arizonans. I began to amass my own homemade recipes while experimenting and eventually kicking my cook husband out of the kitchen and took over as head chef. So I decided to incorporate my own homemade recipes in the blog as well.
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If you want to work together or tell me about a great product or restaurant? Contact Kara and the team at Phinally Phoenician.