Hash Kitchen offers up a delectable brunch along with the best Bloody Mary bar that we’ve ever experienced thus far. With locations in Scottsdale, Chandler and Arcadia, they are slowly taking over the valley with turntables, mimosas, Bloody’s and a crazy brunch menu (did someone just say hash? We heard hash).
The Bloody Mary Bar offers over 50 innovations to add to your drink along with a few ways to personalize the drink itself. First you choose your vodka which ranges from cilantro lime vodka, jalapeño Bloody Mary mix, spicy pickles to spicy cucumbers. Next you want to pick your spice-o-metor and preferred mix along with the rim toppings. Then you add. You have selections that range on days from fried ravioli, onion rings, sausage, sliders, jerky sticks, pickles, peppers, bacon, salami and assortments of cheese.
Their Bloody Mary’s aren’t the only drinks that Hash Kitchen patrons flock to, they also have a sugar rush selection of drinks with the Cinnamon Toast Crunch, Fruity Pebbles and Coco Puffs (pictured below) you can definitely count on a couckoolicious drink.
They also have a selection of flavored mimosas that are dangerously delicious. When I inquired on what flavors they did have the server said devilishly, “everything” with a Grinch-like-grin. I knew I would be in trouble and asked for a simple strawberry that paired perfectly with the Brunch Bruschetta, which consisted of caramelized bananas, Nutella, sweet mascarpone, strawberries, fig jam, warm brie and thick bacon (umm hello food comma).
Hash Kitchen isn’t solely for weekend bruchers, sweets or hash, they also offer a lunch menu that is a perfect mid-day week stop. From the Lump Crab Loui Salad, Fresh Grass Fed Beef or Chicken Burgers to munch worthy sandwiches like the authentic tasting Cubano, they offer it all.
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