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Phinally Phoenician does Disneyland! Round 1 Napa Rose

The first night we celebrated by birthday at Napa Rose, a restaurant at the Grand Californian. I ordered the lamb, cooked medium rare and it

Monday Work Lunch Vibes

Need a break from your work week and looking for an affordable, yet scrumptious lunch option? Head on over to Press for a bite!

Simple Extra Sweet Valentine's Meatloaf

I accidentally made this recipe on Valentine's day while cooking meatloaf for my husband. I wasn't paying attention and accidentally...

Pesto Avocado Toast

I like to add some flair to my avocado toast to enhance the flavor of the avocado. I developed a really delicious pesto avocado mix that...

Truffle Bacon Beet Colored Deviled Eggs

I first tasted these at Atwood's in Chicago on Michigan Ave. and my husband and I would flock back as often as we could to guzzle them...

Thanksgiving Leftover Empanadas

Everyone is always looking for creative ways to use Thanksgiving leftovers. Last year I was on an empanada kick so I invited friends over...

Easy Peasy Halloween BoOoo Balls

Everyone loves a good cake ball, so when I was planning my Halloween party I knew I had to make some for a desert option. Originally I...

World's Best Monte Cristo Sandwiches

A while back I become obsessed with creating a great Monte Crtiso, and after a few attempts of batters and breads, I came up with what I...

Bacon & Spinach Stuffed Portobello Mushrooms

While trying to lesson my husband's and my meat consumption I came up with a scrumptious Stuffed Portobello recipe and I am going to give...

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